Arjun
IPCT Contributor
Fresh Farm Eggs are by far the best you can get...We love them here. You can let them sit out on the counter for a month, the wife told me, which we don't, we eat alot of eggs. Wash them when you use them, no not refrigerate them. You can definitely tell the difference from whitewashed pasteurized eggs. The Yokes are brighter/richer in color, this is one of the big noticeable differences, also less runny, meaning it seems like more water in store bought eggs, Fresh Farm Eggs seem to be more like Jell-O in staying together, is the only way I can describe it, meaning the white is less runny.Regarding the unrefrigerated eggs....I've been informed that they are most likely unwashed there which is OK, within limits....eggs here in the U.S. that are sold in stores are washed which requires them to be refrigerated.![]()
This kinda sums up College kids today...
How stupid people can be...

