Nice! Got a couple more hours before the rest and sear, we shall see.Nothing today. I did a 10lb rib roast yesterday on the smoker. Was excellent!
Yours looks great!

View attachment 235091View attachment 235092I’m trying a new recipe of reverse seared smoked prime rib with a cowboy butter baste!
Brother if we’re still in FL you’d have seats at the table!We'll be there about 3:30
Now I’m getting hungry, reminds me of Georgia!Hamburger steaks, mashed potatoes, brown gravy for both, grilled baby asparagus wrapped in bacon, peaches & cream (bicolor) corn on the cob, and sweet iced tea.....![]()
A loin? Not shoulder?I am cooking an 11 pound pork loin for pulled pork burritos and/or taco salad...
Thank you sir! About time to break out the bottle of WellerO.M.G.
Congrats sir!
Yessiree...I was born in ATL & raised in East Point just outside of it. Of course, AL is right next door to GA, so.....Now I’m getting hungry, reminds me of Georgia!
Thank you sir! About time to break out the bottle of Weller
Nice, and I see you also took your handle from a Chevy Chase movie!Tl;dr I'm eating a turkey and ham on whole wheat bread with a glass of cold milk
I have mastered the thawing and warming of the Honey Bake Whole Turkey ( Turkey Link) and Honey Bake Whole Boneless Ham ( Ham Link). The wife made her famous Sour Cream and Garlic Butter Mashed potatoes that seem to use less and less potatoes and more sour cream and garlic butter. Veggies consisted of fresh green salad, corn, and peas. Dessert was Pumpkin Pie, lattice topped apple pie, or Dutch apple pie all with homemade whipped cream and or homemade vanilla ice cream.
Did they say how long it took to smoke? I’d always done our family’s and got tired of staying up all night out in the elements when I discovered smoking it for 3-4 hours at 300 came out juicier with a crisper skin than 200 all night.We bought a smoked turkey from a local mom&pop restaurant. It was awesome!
