Oh man

Heck, if you saw what went on behind the counter in the food prep area at most of our fast food joints and chain restaurants you'd likely not eat there again....:headbang::facepalm:
 
If you knew how Ramen was made in South Korea back in the early 70's, you would not eat it. The noodles were hung out to dry along the roadside, which were gravel, and very dusty. This was a common sight out in the countryside small villages where Ramen was made locally.
I guess if people had gizzards like birds we could use a little gravel in our diet.... :lmao:
 
Heck, if you saw what went on behind the counter in the food prep area at most of our fast food joints and chain restaurants you'd likely not eat there again....:headbang::facepalm:
India is one of those rare places where you see everything and I mean everything. I've seen a half-naked man in India (street vendor) making a snack called "vada-pov" with so much enthusiasm and love (to the extent that he was literally perspiring into the food) - that it just made the food taste a tad a bit better than street vendors running the show on the streets of Los Angeles and New York City :rofl:

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At least you see them making the food raw in front of you - ever wondered what happens behind the scenes at the Hard Rock Cafe or Hooters or your favorite sushi spot?

 
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India is one of those rare places where you see everything and I mean everything. I've seen a half-naked man in India (street vendor) making a snack called "vada-pov" with so much enthusiasm and love (to the extent that he was literally perspiring into the food) - that it just made the food taste a tad a bit better than street vendors running the show on the streets of Los Angeles and New York City :rofl:

.

Was going to have a curry takeaway tonight. Think I'll give it a miss.
 
At least you see them making the food raw in front of you - ever wondered what happens behind the scenes at the Hard Rock Cafe or Hooters or your favorite sushi spot?


I don't go to Hooters to eat.